The Southbend 4603AD-2TR is a high-performance 60" gas restaurant range designed for professional kitchens. It features six star/sauté burners that deliver precise heat control, complemented by a 24" thermostatic griddle on the right for versatile cooking options. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up.
With a total of four oven racks, this range maximizes cooking capacity. The 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy maintenance. The adjustable 6" legs provide stability on uneven surfaces. With a powerful output of 323,000 BTU, this range meets the demands of any busy kitchen while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
