The Southbend 4603AD-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven and a convection oven, both with battery spark ignition for reliable start-up. It comes with a total of four oven racks, allowing for efficient cooking and baking. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 305,000 BTU, the Southbend 4603AD-3CL meets the demands of any busy kitchen while adhering to CSA and NSF standards for safety and sanitation.
