The Southbend 4603AD-3CR is a high-performance 60" gas restaurant range designed for professional kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven and a convection oven, both with battery spark ignition for reliable start-up. It comes with a total of four racks, allowing for efficient cooking and baking. The 22-1/2" flue riser with shelf enhances functionality and workspace organization.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs ensure stability on any surface. With a powerful output of 305,000 BTU, the Southbend 4603AD-3CR meets the demands of busy commercial kitchens while adhering to CSA and NSF standards for safety and performance.
