The Southbend 4603AD-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features four star/sauté burners that deliver precise heat control, complemented by a 36" griddle on the right side for versatile cooking options. The range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up.
With a total of four oven racks, this range maximizes cooking capacity. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction ensures durability and easy cleaning. The adjustable 6" legs allow for customizable height to fit your kitchen layout. With a powerful output of 273,000 BTU, this range meets the demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance for professional use.
