The Southbend 4603DC-2CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six star/sauté burners with standard grates, providing versatile cooking options for various dishes. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range ensures reliable and efficient cooking. The cabinet base offers additional storage, complete with one rack for easy organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603DC-2CL is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 307,000 BTU, this range meets the demands of busy kitchens while adhering to CSA and NSF standards for safety and sanitation.
