The Southbend 4603DC-2RR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners with standard grates, providing versatile cooking options for various dishes. The raised griddle/broiler allows for efficient cooking and browning, while the standing pilot ensures reliable ignition.
This range includes one standard oven equipped with battery spark ignition for quick and easy start-up. The cabinet base offers additional storage space, complete with one rack for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603DC-2RR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 276,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest industry standards for safety and performance.
