The Southbend 4603DC-2TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners that provide precise heat control, along with a 24" griddle on the left for versatile cooking options. The range is equipped with thermostatic controls and a standing pilot for reliable ignition.
It includes one standard oven with battery spark ignition, perfect for baking and roasting, and a cabinet base that offers additional storage space. The unit comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen setup. With a powerful output of 291,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for any busy restaurant environment.
