The Southbend 4603DC-2TR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners that deliver precise heat control, complemented by a 24" right-side griddle for versatile cooking options. The range is equipped with thermostatic controls and a standing pilot for reliable ignition.
A standard oven with battery spark ignition provides consistent baking and roasting capabilities, while the cabinet base includes one rack for convenient storage. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 291,000 BTU, the Southbend 4603DC-2TR meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
