The Southbend 4603DC-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features four powerful star/sauté burners with standard grates, providing ample cooking space for various dishes. The right side includes a 36" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven that utilizes battery spark ignition for reliable performance. A cabinet base offers additional storage, complete with one rack for optimal organization. The 22-1/2" flue riser includes a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 241,000 BTU, this range meets the demands of busy kitchens while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards for safety and quality.
