The Southbend 4603DC-4GL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two star/sauté burners and standard grates, providing ample cooking space for various dishes. The 48" griddle on the left allows for simultaneous cooking, while the standing pilot ensures reliable ignition.
Equipped with a standard oven that includes battery spark ignition, this range offers consistent baking and roasting capabilities. The cabinet base provides convenient storage, complete with one rack for easy organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603DC-4GL is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 191,000 BTU, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
