The Southbend 4603DC-4TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two star/sauté burners with standard grates, providing precise heat control for various cooking techniques. The 48" griddle on the right side offers ample cooking space, while thermostatic controls ensure consistent temperature management.
This range includes a standard oven equipped with battery spark ignition for reliable start-up, along with a cabinet base that provides additional storage. It comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 191,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
