The Southbend 4603DC-5L is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, and four star/sauté burners on the right, providing versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking and roasting capabilities.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs allow for customizable height. With a total output of 356,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
