The Southbend 4603DD-2TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features six star/sauté burners, providing versatile cooking options for various dishes. The left side is equipped with a 24" griddle, ideal for preparing breakfast items or searing meats. Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability.
This range includes two standard ovens, each with battery spark ignition for quick and easy lighting, and comes with one rack per oven for optimal cooking capacity. A 22-1/2" flue riser with shelf offers additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, it combines durability with easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 336,000 BTU, this range is built to handle the demands of a busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards.
