The Southbend 4603DD-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with two standard ovens, each featuring battery spark ignition, this range ensures reliable cooking with ease. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace efficiency.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with a sleek appearance. With a powerful output of 318,000 BTU, it meets the demands of any busy kitchen. Certified by CSA and NSF, the Southbend 4603DD-3CL is built for safety and performance in a professional setting.
