The Southbend 4603DD-3CR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, ensuring efficient baking and roasting capabilities. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy maintenance, while the 6" adjustable legs provide stability on uneven surfaces. With a total output of 318,000 BTU, this range meets the demands of any busy kitchen. Certified by CSA and NSF, it guarantees safety and quality for professional use.
