The Southbend 4603DD-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features four star/sauté burners with standard grates, providing exceptional heat control for various cooking techniques. The right side is equipped with a 36" griddle, ideal for preparing a wide range of dishes.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. This range includes two standard ovens, each with battery spark ignition and one rack, allowing for ample cooking space. The 22-1/2" flue riser with shelf adds convenience for ventilation and storage.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603DD-3TR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 286,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy kitchen environment.
