The Southbend 4603DD is a high-performance 60" gas restaurant range designed for commercial kitchens. It features ten star/sauté burners with standard grates, providing versatile cooking options for various dishes. The standing pilot ensures reliable ignition, while the two standard ovens equipped with battery spark ignition offer consistent baking and roasting capabilities. Each oven includes one rack for optimal cooking space. The range is constructed with a durable stainless steel front, sides, and shelf, complemented by 6" adjustable legs for stability. With a powerful output of 420,000 BTU, this range meets the demands of busy kitchens. It is CSA and NSF certified, ensuring compliance with industry standards for safety and sanitation.
