The Southbend 4604AA-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The range includes a spacious 36" griddle on the left side, equipped with thermostatic controls for precise temperature management.
Two convection ovens with battery spark ignition offer efficient cooking, each coming with three racks for optimal food placement. The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy cleaning. A 22-1/2" flue riser with a shelf enhances functionality, while the 6" adjustable legs provide stability on uneven surfaces. With a total output of 260,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
