The Southbend 4604AA-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners at the front and two non-clog burners at the rear, providing ample cooking options. The standard grates ensure even heat distribution, while the 36" right-side griddle offers additional cooking space with precise thermostatic controls.
Equipped with two convection ovens, this range includes battery spark ignition for reliable start-up and comes with three racks per oven for optimal cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4604AA-3TR combines robust performance with easy maintenance. With a total output of 260,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for busy restaurant environments.
