The Southbend 4604AA-4TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing a range of cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a spacious 48" griddle on the right, this range offers thermostatic controls for precise temperature management. The standing pilot system enhances reliability during operation. The dual convection ovens come with battery spark ignition and include three racks per oven, maximizing cooking capacity and flexibility.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4604AA-4TR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds convenience for additional workspace. With a powerful output of 210,000 BTU, this range meets the demands of high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for safety and performance. The 6" adjustable legs provide stability and adaptability to various kitchen layouts.
