The Southbend 4604AC-3GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners with standard grates and two non-clog burners at the rear, providing versatile cooking options. The right side includes a spacious 36" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with a convection oven that utilizes battery spark ignition, this range ensures consistent cooking results. The cabinet base includes three racks for efficient storage and organization. A 22-1/2" flue riser with shelf enhances functionality and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, while the 6" adjustable legs provide stability on uneven surfaces. With a total output of 228,000 BTU, this range meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
