The Southbend 4604AC-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The range includes a spacious 36" griddle on the left side, equipped with thermostatic controls for precise temperature management.
A convection oven with battery spark ignition ensures even cooking and baking, while the cabinet base offers convenient storage with three included racks. The 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 228,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any professional kitchen.
