The Southbend 4604AC-4TR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a spacious 48" griddle on the right side, this range offers ample cooking surface for various dishes. The thermostatic controls allow for precise temperature management, while the standing pilot ensures reliable ignition.
The convection oven includes battery spark ignition for quick and efficient heating, and it comes with a cabinet base that includes three racks for convenient storage. A 22-1/2" flue riser with shelf enhances functionality and organization in your kitchen.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy maintenance. With a powerful output of 178,000 BTU, it meets the demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AC-4TR is a reliable choice for professional chefs.
