The Southbend 4604AD-3CR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners at the front and two non-clog burners at the rear, providing ample cooking options. The range includes a 36" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven and a convection oven, both featuring battery spark ignition, this range ensures reliable and consistent cooking results. It comes with a total of four racks, allowing for flexible baking and roasting capabilities. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4604AD-3CR is built to withstand the rigors of a busy kitchen. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 305,000 BTU, this range meets the demands of high-volume cooking while adhering to CSA and NSF standards for safety and sanitation.
