The Southbend 4604AD-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The 36" griddle on the left side allows for ample cooking space, while the thermostatic controls ensure precise temperature management.
This range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up. It comes with a total of four racks, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances functionality and organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy maintenance. With a total output of 273,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a dependable choice for any busy kitchen.
