The Southbend 4604AD-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners at the front and two non-clog burners at the rear, providing ample cooking options. The 36" griddle on the right side allows for large-scale cooking, while thermostatic controls ensure precise temperature management.
This range includes a standard oven and a convection oven, both equipped with battery spark ignition for reliable start-up. It comes with a total of four racks, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 273,000 BTU, this range meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
