The Southbend 4604DC-2CR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the rear, providing ample cooking power for various culinary tasks. The range includes a 24" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range ensures reliable cooking results. The cabinet base offers additional storage, complete with one rack for convenience. A 22-1/2" flue riser with a shelf enhances workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the demands of a busy kitchen. With a total output of 307,000 BTU, it meets CSA and NSF standards, making it an ideal choice for professional chefs seeking quality and performance.
