The Southbend 4604DC-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for efficient grilling and broiling, while the standing pilot ensures reliable ignition.
This range includes one standard oven equipped with battery spark ignition for quick and easy lighting. The cabinet base offers additional storage space and comes with one rack for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with stainless steel on the front, sides, and shelf, the Southbend 4604DC-2RR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 276,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in commercial cooking environments.
