The Southbend 4604DC-2TL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three powerful star/sauté burners at the front and three non-clog burners at the rear, providing ample cooking space and flexibility. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven that utilizes battery spark ignition for reliable performance. The cabinet base offers additional storage, complete with one rack for convenience. The 22-1/2" flue riser includes a shelf for extra workspace. Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 291,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
