The Southbend 4604DC-3CR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing a total of 273,000 BTU for powerful cooking capabilities. The range includes a 36" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that utilizes battery spark ignition, this range ensures reliable performance. The cabinet base offers additional storage, complete with one rack for convenience. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, while the 6" adjustable legs provide stability on uneven surfaces. Certified by CSA and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for any busy kitchen.
