The Southbend 4604DC-3TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features two powerful star/sauté burners at the front and two non-clog burners at the rear, ensuring optimal heat distribution for various cooking techniques. The range includes a spacious 36" griddle on the right side, equipped with thermostatic controls for precise temperature management.
The standing pilot system enhances reliability, while the standard oven with battery spark ignition provides consistent baking results. A cabinet base offers additional storage, complete with one rack for convenience. The unit is constructed with durable stainless steel on the front, sides, and shelf, ensuring longevity and easy maintenance. The 6" adjustable legs allow for customizable height to fit your kitchen layout.
With a total output of 241,000 BTU, this range is built to handle the demands of a busy restaurant environment. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a safe and compliant choice for professional kitchens.
