The Southbend 4604DC-4GL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing a range of cooking options. The 48" griddle on the left side allows for ample cooking space, while the standing pilot ensures reliable ignition.
This range includes a standard oven equipped with battery spark ignition and comes with one rack for optimal baking and roasting. The cabinet base offers additional storage, and the 22-1/2" flue riser with shelf enhances functionality. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 191,000 BTU, this range meets rigorous cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
