The Southbend 4604DD-2CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three star/sauté burners at the front and three non-clog burners at the rear, providing versatile cooking options. The range includes a 24" charbroiler on the left side, perfect for grilling meats and vegetables. Equipped with standing pilot lights and two standard ovens with battery spark ignition, it ensures reliable cooking performance. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the range also includes stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. With a total output of 352,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
