The Southbend 4604DD-3CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The range includes a 36" charbroiler on the left side, perfect for grilling meats and vegetables to perfection.
Equipped with two standard ovens, each featuring battery spark ignition and one rack, this range ensures efficient baking and roasting capabilities. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4604DD-3CL is built for longevity and ease of maintenance. With a total output of 318,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
