The Southbend 4604DD-4TL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing a range of cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a spacious 48" griddle on the left, this range allows for large-scale cooking, while thermostatic controls provide precise temperature management. The standing pilot system enhances reliability during operation.
The unit includes two standard ovens, each with battery spark ignition and one rack per oven, maximizing cooking capacity. A 22-1/2" flue riser with shelf adds convenience for additional storage. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy maintenance. With a powerful output of 236,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for busy restaurant environments.
