The Southbend 4604DD-4TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, providing a range of cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a spacious 48" griddle on the right side, this range allows for large-scale cooking, while the thermostatic controls offer precise temperature management. The standing pilot system enhances reliability, and the two standard ovens come with battery spark ignition for quick and easy lighting, each including one rack for versatile baking and roasting.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4604DD-4TR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf provides additional workspace, and the 6" adjustable legs ensure stability on uneven surfaces. With a powerful output of 236,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any professional kitchen.
