The Southbend 4605AA-2CR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The right side includes a 24" charbroiler for grilling perfection.
Equipped with two convection ovens, each with battery spark ignition and three racks, this range ensures even cooking and ample baking space. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it offers both strength and easy maintenance. With a total output of 307,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.