The Southbend 4605AA-2TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
Equipped with two convection ovens, each with battery spark ignition, this range includes three racks per oven for optimal cooking capacity. The 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for longevity and ease of maintenance. With a powerful output of 291,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen environment.
