The Southbend 4605AC-2TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
Equipped with a convection oven that utilizes battery spark ignition, this range ensures consistent cooking results. The cabinet base offers additional storage, and it comes with three racks for optimal oven organization. A 22-1/2" flue riser with shelf enhances workspace functionality.
Constructed with stainless steel for easy cleaning and longevity, the range includes adjustable 6" legs for stability on uneven surfaces. With a powerful output of 259,000 BTU, this unit meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for busy restaurant environments.
