The Southbend 4605DD-2CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables. Equipped with standing pilot lights and two standard ovens with battery spark ignition, this range ensures reliable operation. Each oven comes with one rack, maximizing cooking capacity. The unit includes a 22-1/2" flue riser with a shelf for added convenience. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, it combines functionality with a sleek design. With a total output of 333,000 BTU, this range meets the demands of any busy kitchen while adhering to CSA and NSF standards.
