The Southbend 4605DD-2CR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The right side includes a 24" charbroiler for grilling perfection. Equipped with standing pilot lights and two standard ovens, each with battery spark ignition, this range ensures reliable operation. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines strength and ease of maintenance. With a total output of 333,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
