The Southbend 4606AC-2RR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing a total of 244,500 BTU for powerful cooking capabilities. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures reliable ignition.
This range includes a convection oven equipped with battery spark ignition for quick and easy start-up, along with a cabinet base that comes with three adjustable racks for optimal storage. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it is built to withstand the rigors of a busy kitchen. The 6" adjustable legs provide stability and ease of cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest standards for safety and performance.
