The Southbend 4606AC-2TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing a total output of 259,000 BTU for powerful cooking capabilities. The right side is equipped with a 24" griddle, perfect for preparing a variety of dishes.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. The convection oven includes battery spark ignition for quick and easy start-up, and the unit comes with a cabinet base that includes three racks for optimal storage and organization.
Constructed with a durable stainless steel front, sides, and shelf, the range is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs allow for easy leveling on uneven surfaces. This range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in food service environments.
