The Southbend 4606AD-2CL is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing a total of 320,000 BTU for powerful cooking capabilities. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with a standard oven and a convection oven, both featuring battery spark ignition for reliable start-up. It comes with four racks to accommodate various cooking needs. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf ensure easy cleaning and maintenance. The 6" adjustable legs provide stability on uneven surfaces. Certified by CSA and NSF, this range meets the highest standards for safety and sanitation, making it an ideal choice for any busy restaurant kitchen.
