The Southbend 4606AD-2CR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The right side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a standard oven and a convection oven, both with battery spark ignition for reliable start-up. It comes with a total of four racks, allowing for efficient baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf ensure easy cleaning and maintenance. The adjustable 6" legs provide stability on uneven surfaces. With a total output of 320,000 BTU, this range meets the demands of any busy kitchen while adhering to CSA and NSF standards for safety and sanitation.
