The Southbend 4606AD-2TR is a high-performance 60" gas restaurant range designed for professional kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The right side includes a 24" griddle, perfect for preparing a variety of dishes.
Equipped with thermostatic controls and a standing pilot for reliable ignition, this range includes a standard oven and a convection oven, both featuring battery spark ignition for easy start-up. The unit comes with a total of four oven racks, maximizing cooking capacity.
Constructed with a durable stainless steel front, sides, and shelf, it ensures longevity and easy maintenance. The 22-1/2" flue riser with shelf adds extra functionality, while the 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 304,000 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it guarantees safety and performance.
