The Southbend 4606DC-2TR is a high-performance 60" gas restaurant range designed for efficiency and versatility in commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing a total output of 272,000 BTU for powerful cooking capabilities. The right side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven that utilizes battery spark ignition for reliable performance, along with a cabinet base that includes one rack for convenient storage. The 22-1/2" flue riser comes with a shelf for additional workspace. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for any busy restaurant environment.
