The Southbend 4606DD-2CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables. Equipped with standing pilot lights and two standard ovens, each with battery spark ignition, this range ensures reliable performance. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for longevity and ease of cleaning. With a total output of 333,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
