The Southbend 4606DD-2CR is a high-performance 60" gas restaurant range designed for professional kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The right side includes a 24" charbroiler, perfect for grilling meats and vegetables. Equipped with standing pilot lights and two standard ovens with battery spark ignition, this range ensures reliable operation. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, while the 6" adjustable legs allow for customizable height. With a total output of 333,000 BTU, this range is CSA and NSF certified, making it a robust choice for any commercial kitchen.
