The Southbend 4606DD-2TL is a high-performance 60" gas restaurant range designed for professional kitchens. It features three star/sauté burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with two standard ovens, each featuring battery spark ignition and one rack per oven for optimal cooking capacity. A 22-1/2" flue riser with shelf enhances functionality and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, it also includes 6" adjustable legs for stability. With a powerful output of 317,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for any busy restaurant environment.
